Amount of Riboflavin in Margarine-like, vegetable oil-butter spread, tub, with salt

Fats and Oils

In 100 g (Grams) of Margarine-like, vegetable oil-butter spread, tub, with salt there is 0.03 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Margarine-like, vegetable oil-butter spread, tub, with salt.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg

Margarine-like, vegetable oil-butter spread, tub, with salt

Margarine-like, vegetable oil-butter spread, tub, with salt is a type of Fats and Oils. The most significant nutrients in Margarine-like, vegetable oil-butter spread, tub, with salt are listed below.

Water 56 g 56%
Energy (calorie) 362 kcal
Energy (joule) 1515 kJ
Protein 1 g 1%
Total lipid (fat) 40 g 40%
Ash 2 g 2%
Carbohydrate, by difference 1 g 1%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 24 mg 0.02%
Iron, Fe 0.04 mg
Magnesium, Mg 2 mg
Phosphorus, P 20 mg 0.02%
Potassium, K 36 mg 0.04%
Sodium, Na 786 mg 0.79%
Zinc, Zn 0.01 mg
Copper, Cu 0.002 mg
Selenium, Se 0.5 µg
Vitamin C, total ascorbic acid 0.1 mg
Thiamin 0.01 mg

Nutrients in Margarine-like, vegetable oil-butter spread, tub, with salt